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BIO vegetable oils and fats and cold-pressed vegetable oils and fats

In general, the best quality vegetable oils that we can get on the market are those obtained by cold pressing using a screw press. "Cold" pressing means that the temperature during the processing of the oil did not exceed 60 °C.

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Parameters
Unit weight (g)
(1)
(2)
(1)
(2)
Unit volume (ml)
(5)
(16)
(4)
(20)
(1)
(1)
(2)
(19)
(7)
Country of origin
(1)
(2)
(13)
(1)
(1)
(1)
(2)
(1)
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