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BIO vegetable oils and fats and cold-pressed vegetable oils and fats
In general, the best quality vegetable oils that we can get on the market are those obtained by cold pressing using a screw press. "Cold" pressing means that the temperature during the processing of the oil did not exceed 60 °C.
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Search in categoryUnit weight (g)(1) (2) (1) (2) (5) (16) (4) (19) (1) (1) (2) (19) (6) (1) (1) (13) (1) (1) (1) (2) (1)
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