Brown viscous liquid - vegetable emulsifier with emollient effects and excellent affinity with the skin. Lecithins are natural emulsifiers present mainly in soybeans, sunflower seeds and rapeseed oil and in egg yolk.More information
Would you like help with your purchase? Don't know how to choose a product? Email us at: firstname.lastname@example.org.
If you are interested in B2B cooperation contact us at email: email@example.com.
E322, soy lecithin
A mixture of phospholipids and soybean oil
As a component of emulsions, it increases their stability while maintaining a relatively liquid texture, silky to the touch. It is very well tolerated by sensitive skin. Creams are colored yellow by soy lecithin.
Features and uses
Viscous brown liquid
Cold emulsifier - it is necessary to stabilize the emulsion with up to 0.5% xanthan gum
Co-emulsifier, stabilizes the emulsion
Texturizing agent - emulsions are more pleasant to the touch, silky
Softens the skin
It has a very good affinity with the skin
Also suitable for sensitive skin
and for eczema sufferers
Suitable for hair products - balms
It is used for the production of home cosmetics, it serves as an emulsifier