Characteristics

A mixture of phospholipids and soybean oil

As a component of emulsions, it increases their stability while maintaining a relatively liquid texture, silky to the touch. It is very well tolerated by sensitive skin. Creams are colored yellow by soy lecithin.

Soy lecithin is an excellent emulsifier that allows you to create smooth and stable emulsions without the need for heating. This product is ideal for making creams, milks, lotions and other cosmetic products right at home.

Benefits of our soy lecithin:

Ingredients: Made from soybeans.
Skin-friendly: Gentle and suitable for all skin types, including sensitive.
Ease of use: Works great as a cold emulsifier, saving time and energy.
Versatile use: Perfect for making a wide range of cosmetic products.

Use: Add soy lecithin to the aqueous phase of your cosmetic formula and mix until a homogeneous mixture is achieved. The ideal ratio is 1-5% of the total volume of the recipe, depending on the desired consistency and stability of the final product.

Tips for home cosmetics:

For better solubility, you can pre-disperse soy lecithin in water or vegetable oil.
Combine with other natural ingredients such as essential oils, plant extracts or vitamins for even better effects.
You can add xanthan gum for better stabilization. The ideal ratio is 0.1-0.5% of the total volume of the recipe.

Create your own luxurious beauty products with our soy lecithin and enjoy the care your skin deserves.

Features and uses

Viscous brown liquid

Cold emulsifier - it is necessary to stabilize the emulsion with up to 0.5% xanthan gum

Co-emulsifier, stabilizes the emulsion

Texturizing agent - emulsions are more pleasant to the touch, silky

Softens the skin

Prevents dehydration

It has a very good affinity with the skin

Also suitable for sensitive skin and eczema sufferers

Suitable for hair products - balms

It is used for the production of home cosmetics, it serves as an emulsifier