Macadamia butter, 500 g
Macadamia butter has a high tocopherol content and is easily absorbed.More information
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Description
Characteristics
- Soft, yellowish butter
- Macadamia (Macadamia integrifolia) is originally from Australia.
- This butter is obtained from cold pressed macadamia seed oil and hydrogenated macadamia oil.
- Hot fat solubility
- Raw material for the production of cosmetics.
Use
- Macadamia butter has a high tocopherol content and is easily absorbed.
- Dosage: 1 - 100%
Ingredients
- macadamia oil with hydrogenated macadamia oil
INCI
- Macadamia integrifolia Seed Oil (and) Hydrogenated Macadamia Integrifolia Seed Oil
Parameters
| Unit weight (g) | 500 |
| Package size | 1 |
| Country of origin | England |
Ratings and Reviews
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