Leucidal, 100 ml

Characteristics

• Leucidal is a 100% natural preservative and is very popular in organic cosmetics.
• It is produced by fermentation of radishes with Leuconostoc Kimchii bacteria, it contains peptides with antibacterial properties, the effectiveness of which is very high.
• It is non-irritating and is very well tolerated by the skin and is suitable for products intended for sensitive skin.
• Soluble in water, insoluble in oil

Use

• It is used with advantage in all types of products that contain a water phase: creams, milks, gels, lotions.
• It is a broad-spectrum antibacterial and antifungal preservative, excellent for all products containing a water phase.
• It ensures the preservation of cosmetic formulations containing an aqueous phase (water, hydrosol).
• Dosage: 0.5 - 4%

Ingredients

• Peptides with antibacterial properties

INCI

• Leuconostoc/Radish Root Ferment Filtrate