Jojoba butter, 100 g

Characteristics

• Jojoba oil thickened with hydrogenated vegetable oil
• The butter is soft and pliable and is suitable for a wide range of cosmetic applications.
• Jojoba butter is obtained by pressing the seeds of Simmondsia Chinesis (jojoba). The resulting oil is then mixed with hydrogenated vegetable oil to create a butter that has all the properties of jojoba oil, but also the properties of butter for better application.
• Hot fat solubility
• Dosage: 2 - 100%
• Cosmetic raw material.

Use

• This cosmetic ingredient is mainly used in applications suitable for all skin types.
• It is recommended in creams for acne, eczema, psoriasis and dandruff.
• Like oil, butter is excellent for hair.
• Jojoba butter is added to sunscreens.
• Jojoba butter is a very good base for adding fat-soluble actives, essential oils and fragrances.
• On its base, you can, for example, create a perfume in a solid form - a balm. Especially good for people whose skin does not like the alcohol contained in traditional perfume.

Usual dosage

• Lotion and creams 3 - 5%
• Balms: 5% - 100%
• Soaps: 3 - 6%
• Hair conditioners: 2 - 5%

Ingredients

• Jojoba oil with hydrogenated vegetable oil

INCI

• Simmondsia Chinensis Seed Oil & Hydrogenated Vegetable Oil