Diatomaceous earth (food grade)

Diatomaceous earth (food grade), 4 kg

Product ID6921
It is a natural ingredient that is generally used in the fight against parasites, diatomaceous earth is said to help reduce the occurrence of parasites in the body.More information
106,0 EUR 87,60 EUR excl. VAT

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  • It is a natural raw material that helps reduce the occurrence of parasites. Excellent, for example, for fighting bumblebees in the chicken coop.
  • Diatomaceous earth is an unconsolidated (loose) rock that is mostly formed by opal shells of diatoms (single-celled algae), according to which it is also referred to as diatom soil.
  • Another name used is diatomite, which includes rocks composed of diatoms (diatom shells) of varying degrees of solidification. The loose ones are called diatomaceous earth (diatomaceous earth).
  • Country of origin: England, mining Mexico

Chemical analysis of diatomaceous earth

  • SiO2 93.0%, Al2O3 2.0%, Fe2O3 1.0%, CaO 0.3%, Na2O+K2O 2.5%, MgO 0.5%, TiO2 0.2%, P2O5 0.1%

Typical physical properties

  • Moisture 8.3%, Water Absorption 90.9%, Oil Absorption (30 min) 58.0%
Unit weight (g)4000
Most common useDetoxification
Package size1
Country of originEngland
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