Dark chocolate, 1 l

Characteristics

• A rich, sweet chocolate scent where rich dark chocolate is enriched with soft fluffy vanilla with hints of caramel and honey.
• Solubility in fats and alcohol
• Flash point: > 70 °C

Use

• Giving the final scent to manufactured soaps or creams is one of the most beautiful activities, below you will find our recommendation for dosing cosmetic fragrances, but you do not have to follow the recommendation and you can adjust it as you wish.
• For cold process soap making, we recommend 30g of fragrance for every kilogram of fats/oils in your recipe.
• For the hot soap making process, we recommend 15-20g of fragrance for every kilogram of fats/oils in your recipe.
• Soap bases we recommend 10g of fragrance for every kilogram of fats/oils in your recipe.
• For lotions, creams, balms, shampoos, bath gels, etc., we recommend between 1-3%.

Notice

The regulation of the European Parliament and the Council (EC) does not allow us to make medical claims on products. Therefore, we cannot provide you with further interesting information and must refer you to publicly available sources on the Internet.

Regulation (EC) No. 1272/2008 on classification, labeling and packaging of substances and mixtures:

• It can cause death if swallowed and enters the respiratory tract.
• May cause an allergic skin reaction.
• Keep out of reach of children.
• IF SWALLOWED: Call a POISON CENTER immediately. DO NOT induce vomiting.
• Store locked up.
• Dispose of the contents/packaging by handing it over to an authorized person for waste management or returning it to the supplier.
• H317, May cause an allergic skin reaction.
• H412, Harmful to aquatic life with long lasting effects.

INCI

• EUH208, Contains 5-METHYL-2-PHENYL-2-HEXENAL, HELIOTROPINE, ISOPENTANAL, PHENYLACETHALDEHYDE. May produce an allergic reaction.
• Hydrocarbon Concentration %: 0.011%