Cocoa butter, 5 kg

Characteristics

• Pressed from the first press
• Cocoa butter has a light yellow color and a fine texture. It has a lovely cocoa scent.
• The fruits from which cocoa butter is obtained are native to Malaysia and are commonly found in most tropical regions.
• Cocoa butter is processed in Germany.
• When dissolved and added to creams, it creates a smooth and soft, creamy texture while retaining all the beneficial properties.
• Melting point: 32°C

Use

• Cocoa butter contains excellent healing and restorative properties, traditionally used in creams to soothe dry and damaged skin.
• It has emollient properties and a light chocolate aroma.
• It is used in soaps, lotions, creams, lip balms, hair care.

Nutritional values

• Energy value: 3758 kJ / 898 kcal
• Fats: 99.6 g (of which saturated fatty acids: 60.7 g)
• Carbohydrates: 0.1 g (of which sugars: 0 g)
• Protein: 0.1 g
• Salt: 0 g

INCI

• Theobroma Cacao (Cocoa) Seed Butter