Carrageenan - Irish moss

Carrageenan - Irish moss, 500 g

Product ID3937
Carrageenan, or Irish moss, is an extract from red algae. It is used to thicken and stabilize food products (creams, whipped cream, ice cream) and as an emulsifier.More information
50,97 EUR 42,12 EUR excl. VAT

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  • Chondrus crispus red seaweed extract
  • Carrageenan (also carrageenan) is a group of linear sulfated polysaccharides, which is obtained by extraction from red seaweed, most often from the curly pufferfish. It is a substance related to agar.


  • Raw material for cosmetics production.
  • It is used for the production of elastic transparent gels. It is excellent for making jelly. Gels with carrageenan are gentle and moisturizing for the skin as well as the hair.
  • Jelly-like aqueous solutions
  • Soft elastic gels, of the "jelly" type
  • Transparent and colorless gels, odorless
  • Good compatibility with surface-active substances makes it possible to create a foaming gel
  • Good gel stability over a wide pH range
  • You can influence the strength of the gel by adding salt
  • Cosmetic gels
  • Hair gel
  • Foam thickening products
  • Emulsion thickening and stabilization
  • Procedure: add to cold water and heat to 70-80°C and then cool to 45-55°C
  • By adding salt to the water (0.5 - 1.5%), you increase the strength of the gel


  • In the hot aqueous phase 70-80°C


  • 0.1-3%


  • Carrageenan
Unit weight (g)500
Package size1
Country of originEU
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