Protective hand cream

You can buy the individual ingredients right below the procedure
PHASE   100 ml
AND Almond oil 36.9 g
AND Mango butter 3.3 g
AND Olive emulsifying wax 6.6 g
B Distilled water 31.5 g
C Glycerine 1.6 g
C Aromatic extract (of your choice) 0.2 g
C Essential oil (of your choice) 1.4 g
C Naticide preservative 0.5 g



  • Mix Phase A in a bowl
  • In another container, mix phase B
  • Heat phase B and phase A separately in two containers to a temperature of 70°C
  • Once both parts have reached 70°C, slowly pour phase B into A and mix thoroughly for a good three minutes. Put the bowl in cold water to speed up the cooling and stir for another three minutes.
  • Add the rest of the ingredients (C) and mix, store in a container
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