Pot rouge (colored balm for lips and cheeks)

What you will need

Formula divided into three phases:

• Phase A: 9 g almond wax, 4.4 g macadamia oil
• Phase B: 1 g macadamia oil, 0.1 g red iron oxide
• Phase C: 5.4 g raspberry oil, 0.1 g Sangria mica

What else will be useful

• digital scale accurate to 0.01 g,
• small heat-resistant container,
• small bowl for mixing the pigment,
• spatula or mixing tool,
• water bath,
• 30 ml aluminium tin.

Step-by-step instructions

1. Prepare the tools and container. Make sure your work surface, containers, tools and tin are clean and dry.
2. Disperse the red oxide. Weigh 1 g of macadamia oil and 0.1 g of red oxide into a small bowl. Rub the pigment in thoroughly until a smooth paste forms.
3. Melt the almond wax. Combine the wax with the remaining 4.4 g of macadamia oil. Heat in a water bath and stir until fully melted.
4. Incorporate the colour paste. Add the prepared pigment paste to the melted mixture and mix thoroughly.
5. Add the raspberry oil and Sangria mica. Remove from the water bath, allow to cool slightly while keeping the mixture liquid, then add the raspberry oil and mica.
6. Fill the tin. Pour the liquid balm into the prepared container and leave it to set completely at room temperature.

How the result should look

The finished Pot Rouge should be firm but soften easily under your finger and spread well. The colour should be even, without visible red dots or pigment clumps. It creates a translucent tint that can be layered for greater intensity.

How to use Pot Rouge

Pick up a small amount with your finger and gently tap it onto the cheeks. Start with a very thin layer and add more colour as needed. Use the same method on the lips.

Storage and shelf life

Store the balm in a tightly closed container in a dry place, away from direct sunlight and heat. Use clean, dry fingers or a spatula. If the scent, colour or character of the oil base changes significantly, discontinue use.