What will be needed?
- 225 grams of pasteurized goat's milk
- 225 grams of distilled water
- 34 grams of shea butter
- 48 grams of almond oil
- 28 grams of avocado oil
- 34 grams of emulsifying wax No. 3
- 28 grams of stearic acid
- 6 grams of Cosgard preservative
- 3 grams of essential oil
How to do it?
Mix avocado oil + almond oil + stearic acid and heat in a water bath until the ingredients dissolve.
Add emulsifying wax and finally shea butter.
Mix goat's milk with distilled water and heat the ingredients to approx. 60-70°C.
Mix both mixtures together and blend.
Finally, add the essential oil and preservative.
Pour the finished cream into bottles and store it best in the refrigerator.
