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Hydrolyzed wheat protein is a cosmetic active ingredient obtained from wheat proteins, which is used in a wide range of cosmetic products. In home and professional cosmetics, it is used primarily in hair products, where it is part of formulas designed for hair and scalp care. It is also used in skin and body cosmetics.
Thanks to its hydrolyzed form, the protein is suitable for aqueous formulations and allows the creation of cosmetics with a light texture without weighing down the products or changing their consistency.
How to work with it
Hydrolyzed wheat protein is fully soluble in water. It is added to the aqueous phase or to the finished product in the final stage of production. It is suitable for cold processing, it does not need to be heated.
Dosage is usually in low percentages depending on the type of product. It is compatible with most common cosmetic ingredients and stable over a wide pH range.
Take a look at wheat protein in a nutshell.
| Most common use | Hair (shampoos, conditioners, masks, hair protection) |
| Unit volume (ml) | 30 |
| Solubility | Into the water phase, Glycerin |
| Effect | Hydration and skin barrier |
| Package size | 1 |
| Manufacturer | Ekokoza |
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