Waxed pastry bag, large

Characteristics

Breadcrumbs or soft bread even on the fifth day?

• The waxed bag solves this question perfectly. With its waxy layer, thanks to which your loaf stays really soft longer and doesn't turn sour.
• For packaging, it is enough to fold its edge. The bag will hold its shape thanks to an honest wax layer.
• The waxed bag is intended exclusively for packaging non-fat bakery products, as small particles of other foods, fat or cheese can get stuck in the corners of the bag.
• Suitable for a large loaf of bread, 1000 - 1500 g.
• And bacteria? Natural beeswax is antibacterial, pine resin has antifungal properties, jojoba oil gives the napkin elasticity.
• The packaging is handmade.

Care and longevity

• Lifetime approximately 2 years. But it depends on the way of use.
• Care consists in brushing off dirt.
• Rinse with lukewarm water if necessary.

Ingredients

• The wax napkin is a combination of 100% organic cotton and a unique wax mixture of pine resin, jojoba oil and beeswax.