Thermophilic culture TCC-3

Product ID

6185

Thermophilic cheese culture, used for cheese production, especially suitable for the production of mozzarella cheese, is excellent for steamed cheeses.More information

11,71 EUR 9,68 EUR excl. VAT

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Characteristics

Cheese cultures are used to modify the microbial life of milk and cheese.
Culture is added during the production of all types of cheese, it is added for taste, consistency and ensures the multiplication of desired microorganisms so that the cheese can ferment and then ripen.
Culture is added to both pasteurized and unpasteurized milk.
It has high resistance to phages and cheese browning.
Packaging is for 500 - 1000 l of milk.

Use

Thermophilic cheese culture, used for cheese production, especially suitable for mozzarella cheese production, excellent for steamed cheeses.
This culture is used to make mozzarella, pizza cheese, pasta filata, pecorino, grana.
It is used in cheeses when it is desired to enhance their aroma. It gives the cheeses a nutty flavor and sweet aroma.