Smoking net 3 x 12 cm
The flexible and durable mesh is intended for lovers of homemade smoked cheese.More information
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- Designed for lovers of homemade smoked cheese.
- This mesh is characterized by high resistance and universal mesh size.
- Made of materials that can withstand temperatures of 300 ° C without changing the smell or taste of the smoked product.
- The mesh is flexible and durable.
- It is ideal not only for cheese production and smoked products, but also for baking (up to 220 ° C, up to 120 minutes) and cooking (up to 125 ° C, up to 120 minutes).
- It can be cut to size needs.
Parameters
| Most common use | Cheese |
| Length (mm) | 3000 |
| Width (mm) | 120 |
| Package size | 1 |
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