Silicone mold for chocolate or soaps - heart
If you are a lover of high-quality dark chocolate or soft milk pralines that melt on your tongue, this non-stick form with heart shapes will surely please you.More information
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Characteristics
- If you are a lover of high-quality dark chocolate or soft milk pralines that melt on your tongue, this non-stick form with heart shapes will surely please you.
Advantages of silicone baking molds
- Flexible and stackable
- The praline can be peeled off easily
- Baking is quick and even
- Resistant - they can withstand temperatures ranging from -40 °C to +220 °C
- They do not absorb the smell or taste of the food used
- Without laborious pouring, knocking out and washing individual molds
- They can be put in the freezer and in the microwave oven, they are also suitable for the dishwasher
- Just put them in a drawer or store them rolled up, so they take up minimal space in the drawers
Use
- Just pour the melted chocolate, add your favorite ingredients, nuts, dried fruit, dried lavender, etc. and let it harden in the fridge.
- Individual hearts can be simply peeled out of the flexible form.
- Or use it to bake tiny coffee butter cookies for your significant other.
Parameters
| Length (mm) | 220 |
| Unit weight (g) | 101 |
| Prevailing material | Silicone |
| Width (mm) | 115 |
| Thickness (mm) | 20 |
| Package size | 1 |
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