Shea butter
Synonyms
Shea butter
Composition (chemical structure)
A mixture of triglycerides of fatty acids, mainly oleic acid and stearic acid
pH
Not applicable because it is not used in aqueous solutions
Solubility
Soluble in fats and oils, insoluble in water
Method of acquisition
Shea butter is obtained by pressing the dried nuts of the shea tree (Butyrospermum parkii).
Use in cosmetics
Shea butter is known for its nourishing and moisturizing properties. It is often used in creams, body butters, shampoos, lip balms and other products. It has regenerative effects, helps protect the skin from drying out and contributes to its softness and smoothness. Thanks to its anti-inflammatory properties, it is also suitable for sensitive skin. Shea butter is also used in hair care products, where it helps increase shine, strengthen hair and minimize breakage. Its natural scent is also valued in aromatherapy.
Benefits#
Shea butter has strong moisturizing and regenerating properties, makes the skin soft and supple, protects it from drying out and irritation, improves skin elasticity, has anti-inflammatory effects, is rich in vitamins A, E and F, strengthens the skin's protective barrier and contributes to the renewal of its cells.
Cons
It may cause an allergic reaction in some individuals, so it is advisable to perform a tolerance test on a small area of skin before regular use.
How to work with it
The melting point of shea butter is around 35-40 °C. It is stable at common temperatures in cosmetic production, but may vary depending on other ingredients used. It is compatible with many other oils and fats, in which it is well soluble. Hygienic standards must be observed during processing and proper storage must be carried out to maintain quality.