| Phase | Ingredients | 100ml |
| A | Avocado oil | 30g |
| A | Olive emulsifying wax | 9g |
| B | Verbena flower water | 25g |
| B | Distilled water | 31.4g |
| C | Inulin | 2g |
| C | AHA | 2g or 45 drops |
| C | Cosgard preservative | 0.6g or 20 drops |
How to do it?
1. Mix avocado oil and emulsifying wax (phase A).
2. In another container, mix phase B (vervain and distilled water).
3. Heat both phase B and avocado oil with wax separately in two containers to a temperature of 70°C.
4. Once both parts have reached 70°C, slowly pour phase B into the oil and mix thoroughly for three minutes. Put the bowl in cold water to speed up the cooling and stir for another three minutes.
5. Add the rest of the ingredients (phase C) and mix, store in a container.
