Organic Styrian Pumpkin Seed Oil

A dark green oil with a roasted, nutty flavour. Pressed from high-quality pumpkin seeds grown in Styria, Austria – a region famous for its pumpkin oil tradition. Slow roasting and hydraulic pressing create an oil of exceptional taste and aroma.

Characteristics

• Origin: Styria, Austria.
• Pressed from roasted pumpkin seeds.
• High in polyunsaturated fatty acids.
• Characteristic dark green colour and intense aroma.

Production

The seeds are ground into a paste, mixed with water and salt, gently roasted and then pressed. The fresh oil is left to rest before bottling, allowing its rich flavour to develop fully.

Uses

• Perfect for salads, soups, potatoes and legumes.
• Delicious with cheese or roasted vegetables.
• Tip: store in a cool place and let it warm slightly before use.

Nutrition facts per 100 g

• Energy: 3,700 kJ / 900 kcal
• Protein: 0 g
• Carbohydrates: 0 g
• Fat: saturated 17 g, monounsaturated 40 g, polyunsaturated 43 g

Why you’ll love it

Rich, nutty flavour and authentic Styrian heritage make this oil a true gourmet treasure.

Get cooking!

Add a drop of Styrian tradition to your dishes with this organic pumpkin seed oil.