Kefir recipe
45 min
Easy
Do you like kefir? So try to make it at home! Here is our simple recipe for homemade kefir.More information
Ingredients for this recipeKefir culture
Description
What is needed for it?
- Milk - cow's, goat's, sheep's - whatever you have available
How to do it?
Pasteurized milk (heat to 64°C, let stand for 30 minutes and cool to 30°C, inoculate with culture (1 gram of culture per 10 liters) and let the milk container stand at room temperature for 24 hours, then store in the refrigerator.
Enjoy your meal!
Raw materials
Kefir culture
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