Kefir recipe

45 min
Easy
Kefir recipe
Do you like kefir? So try to make it at home! Here is our simple recipe for homemade kefir.More information
You can buy the individual ingredients right below the procedure
Description

What is needed for it?

- Milk - cow's, goat's, sheep's - whatever you have available

- Kefir culture

How to do it?

Pasteurized milk (heat to 64°C, let stand for 30 minutes and cool to 30°C, inoculate with culture (1 gram of culture per 10 liters) and let the milk container stand at room temperature for 24 hours, then store in the refrigerator.

Enjoy your meal!

Articles
Your protection of personal data is important to us.

Ekokoza likes cookies! Cookies help us offer the right products, nice discounts and other great services. Just give us your consent to use them.

Edit my choicesAllow everything