Kala Namak black Indian salt, 300 g

Kala Namak black Indian salt, 300 g

Product ID4776
Kala Namak is a specialty of Indian cuisine that cannot simply be used instead of classic salt.More information
3,22 EUR 2,93 EUR excl. VAT
To order

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Description

Characteristics

  • This unique salt is obtained by slowly roasting Himalayan rock salt with charcoal.
  • Thanks to trace compounds (especially sulfur and iron), it has a specific color, taste and strong smell reminiscent of eggs.
  • Name and storage: Roasted rock salt

Use

  • It is a specialty of Indian cuisine that cannot simply be used instead of classic salt.
  • Its smell can be unpleasant at first, but it goes well with Indian dishes, and vegans will appreciate the eggy flavor it adds to vegan dishes.
  • Kala Namak is also very interesting from the point of view of Ayurveda.

Storage

  • Store in a dry place.
Parameters
Unit weight (g)300
Package size1
Country of originIndia
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