Food grade calcium chloride, min. 34%, 1 l
Food-grade calcium chloride improves the quality of the curd and increases the yield.More information
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Characteristics
- Calcium chloride food grade, min. 34%
- Packed in a plastic bottle
- Formula: CaCl2
Use
- Calcium chloride is used in cheese making.
- Significantly improves the structure and properties of curd.
Dosage
- 2-4 ml per 10 liters of milk
Storage
- At room temperature
Warning
Classification according to Regulation (EC) No. 1272/2008 [CLP]
- Hazard category: Serious eye damage/eye irritation: Eye Irrit. 2
- Hazard information: Causes serious eye irritation.
- Eye Irrit. 2, H319 Causes serious eye irritation.
- The product is classified as dangerous.
- Signal word: Warning
- Pictograms: GHS07
Standard Hazard Statements
P262 Avoid contact with eyes, skin, and clothing.
- P264 Wash eyes and skin thoroughly after handling.
- P280 Wear protective gloves/protective clothing/safety glasses/face shield.
- P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P337+P313 If eye irritation persists: Get medical advice/attention.
Parameters
| Most common use | Cheese |
| Unit volume (ml) | 1000 |
| Package size | 1 |
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