For 40 g of product, suitable for a 50 ml container.

Preparing the butter: Weigh the shea butter into a clean bowl. If you store it in a cold place, let it soften at room temperature for a few hours before making. Soft butter whips better and creates a gentler structure.
Whipping the base: Start whipping the shea butter at a low speed. Once it is broken up and larger lumps are gone, gradually increase the speed. Whip until the butter is smooth and uniform.
Adding oil and vitamin E: Add the cranberry oil, vitamin E, and essential oil to the whipped butter. Whip again to combine all the liquid components well with the base.
Adding starch: Add the starch ideally through a fine sieve to prevent clumps. Continue whipping until the butter lightens and achieves a fluffy texture.
Filling: Gently transfer the finished butter into a clean wide-mouthed jar. It is easier to scoop from such a jar and the fluffy structure remains undisturbed during filling.

Shea butter: The base of the recipe. Rich, nourishing and whips well at room temperature. Helps create a rich buttery texture.
Cranberry oil: Softens the shea butter and makes it easier to apply. Other lighter oils like apricot, almond, sunflower, jojoba or grape seed work well too.
Starch: Reduces greasy skin feeling and makes the butter appear lighter. It also helps the fluffy texture.
Vitamin E: An antioxidant suitable for products with oils and butters. It helps slow down rancidity of the fats and supports finished product stability.
Whipped body butter is a good recipe when you want to quickly make honest care from a few ingredients. No need for heating or complicated process, just soft butter, some patient whipping, and the right oil ratio. The result is a fluffy balm that pleases dry skin and any home cosmetic lab.
Ekokoza likes cookies! Cookies help us offer the right products, nice discounts and other great services. Just give us your consent to use them.