Cocoa Butter

Premium organic cocoa butter from first pressing. Pale yellow, smooth texture and a natural chocolate aroma – a versatile base for natural cosmetics.

INCI

Theobroma Cacao (Cocoa) Seed Butter

Properties

Cocoa butter

High-quality cocoa butter pressed from the first press. It has a light yellow color, a fine texture and a natural chocolate aroma, which makes it a popular ingredient not only in cosmetics but also in the food industry.

INCI

Theobroma Cacao (Cocoa) Seed Butter

Properties and effects

• Melting point around 32 °C.
• Rich in natural antioxidants and fatty acids.
• Great healing and regenerative properties.
• It makes the skin soft and leaves it with a delicate chocolate scent.

Use

• It gives creams a soft, smooth texture.
• Suitable for soaps, creams, lip balms and hair care.
• A popular ingredient in natural cosmetics and home production.

Why you'll love it

Cocoa butter is a versatile and fragrant ingredient that combines natural care with a delicious aroma. You will appreciate it in the production of cosmetics and homemade balms and creams.

Get started with production!

Add cocoa butter to your recipes and treat your skin and hair to the gentlest natural care.

• Melting point: around 32 °C.
• Rich in antioxidants and fatty acids.
• Healing, soothing and protective.
• Leaves skin smooth and delicately chocolate-scented.

Uses

• Perfect for creams, lip balms, body butters and hair care products.
• Popular ingredient in soaps and DIY cosmetics.

Why you'll love it

Cocoa butter combines natural care with a delicious chocolate fragrance – an essential for any DIY cosmetic lover.

Get creating!

Incorporate cocoa butter into your recipes for smooth, nourishing results.